Walnut Butter (8 fl oz.)

Our stone ground sprouted Walnut Butter is made from premium, organic, raw sprouted walnuts and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of omega-3 fats, magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B!

Ingredients:
Organic Raw Sprouted Walnuts

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Stone-ground
• Certified Organic and Non-GMO
• Certified Kosher (Pareve)
• Vegan
• Paleo-friendly and Keto-friendly
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Raw Sprouted Walnut Butter is made from 100% sprouted walnuts, stone-ground at low temperatures for a silky, naturally rich flavor. The result is a creamy, nutrient-dense butter perfect for drizzling on toast, blending into smoothies, folding into desserts, or enjoying straight from the jar.

Nutrient Benefits

Walnuts are one of the best plant-based sources of omega-3 fatty acids, which support heart health, cognitive function, and reduced inflammation. They also provide copper, manganese, biotin, and molybdenum. Research shows that regular walnut consumption may help boost memory, mood, and overall brain wellness.

Sprouted for Better Nutrition

Our Better Than Roasted (BTR) sprouting process enhances the bioavailability of essential nutrients, removes bitterness, and creates a sweeter, smoother, and more digestible walnut. Sprouting unlocks natural enzymes, allowing your body to better absorb the walnut’s many benefits.

How to Enjoy

Spread on toast or fruit, swirl into oatmeal or yogurt, blend into smoothies, use in savory dips, add to baked or raw treats, or enjoy by the spoonful for a wholesome snack.

Storage

Store in a cool, dry, and dark place. If kept at room temperature, natural oil separation may occur — simply stir before enjoying. Refrigerate or freeze to extend freshness.