Pecan Butter (16 fl oz.)

Our sprouted Pecan Butter is made from premium, organic, raw sprouted pecans and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Pecans are a rich source of manganese and a good source of copper, thiamine and dietary fiber. 

Ingredients:
Organic Raw Sprouted Pecans

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Stone-ground for exceptional smoothness and flavor
• Certified Organic and Non-GMO
• Certified Kosher (Pareve)
• Vegan
• Paleo-friendly and Keto-friendly
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

You might call it puh-KAHN, PEE-kan, or PEE-kahn — we just call it irresistibly smooth and naturally sweet! Our Organic Raw Sprouted Pecan Butter is crafted from 100% raw, sprouted pecans that are stone-ground slowly at low temperatures to preserve their nutrients and creamy texture. The result is a rich, buttery spread that’s perfect on toast, fruit, smoothies, and desserts — or simply enjoyed straight from the jar.

Nutrient Benefits

Pecans are a powerhouse of fiber, magnesium, copper, zinc, and vitamin E, supporting heart health, energy, and overall wellness. Their healthy monounsaturated fats help balance cholesterol levels, while their natural antioxidants protect against oxidative stress. The sprouting process enhances nutrient absorption, reduces bitterness, and brings out a naturally sweeter flavor.

How It’s Made

Our Better Than Roasted (BTR) sprouting process activates enzymes and boosts the bioavailability of essential vitamins and minerals. This method also improves digestibility and intensifies the natural sweetness of the nuts. After sprouting, we stone-grind our pecans at low temperatures to maintain their full nutritional integrity and smooth, creamy consistency — just as nut butter was originally made.

Storage

Store in a cool, dry, and dark place for up to one year. Natural oil separation may occur — simply stir before enjoying. For extended freshness, refrigerate or freeze.