Mammoth Pecans (5 oz.)

Our sprouted Pecans have been soaked and dehydrated to improve digestibility and to make the pecans sweet and crunchy! Our rich, flavorful pecans are a great source of fiber, magnesium, phosphorus, and zinc!

Ingredients:
Organic Raw Sprouted Pecans

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Sprouted for enhanced nutrition and digestibility
• Certified Organic and Non-GMO
• Certified Kosher (Pareve)
• Vegan
• Paleo-friendly and Keto-friendly
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

You might call them puh-KAHN, PEE-kan, or PEE-kahn — we just call them irresistibly sweet, crunchy, and nourishing! Our Organic Raw Sprouted Pecans are crafted using our exclusive Better Than Roasted (BTR) sprouting process, which unlocks more nutrients, enhances flavor, and makes each nut easier to digest. The result? A nut that’s lighter, sweeter, and even more delicious than traditional raw pecans.

How to Enjoy

Add these nutrient-dense pecans to salads, baked or raw desserts, granola, pasta dishes, or snack mixes. Feeling creative? Blend your own pecan milk, coat seafood in a pecan crust, or whip up a savory pecan pesto. Or keep it simple — they’re amazing on their own as a wholesome snack!

Nutrient Benefits

Pecans are packed with iron, magnesium, copper, zinc, phosphorus, and fiber. They’re also rich in vitamin E, known for its cholesterol-lowering and heart-protective benefits. Sprouting enhances nutrient absorption while reducing bitterness, giving you a nut that’s not just tasty but also gentle on digestion.

Our Better Than Roasted (BTR) Process

Our proprietary BTR sprouting process maximizes the bioavailability of essential vitamins, minerals, and antioxidants in our pecans. It removes enzyme inhibitors, making the nuts easier to digest, while intensifying their naturally sweet, buttery flavor.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness. Better Than Roasted nuts and seeds stay flavorful and crisp when properly stored.