Macadamia Butter (8 fl oz.)

Our stone ground Better Than Roasted (BTR) Macadamia Nut Butter is made from premium, organic, raw sprouted macadamia and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of thiamin, protein, flavonoids, and omega-3. It has a sweet buttery taste and texture!

Ingredients:
Organic Raw Sprouted Macadamia Nuts

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Sprouted
• Stone Ground
• Certified Organic and Non-GMO
• Certified Kosher (Pareve)
• Vegan
• Paleo-friendly and Keto-friendly
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Sprouted Macadamia Nut Butter is made from 100% raw, organic sprouted macadamias, gently stone-ground to perfection. The result is a silky, naturally sweet, and buttery spread that’s as nutritious as it is delicious. Enjoy it on toast, in smoothies, dips, and desserts (like homemade macadamia fudge!), or straight from the jar for an instant dose of creamy goodness.

Nutrient Benefits

Macadamia nuts are an excellent source of thiamin, manganese, and fiber, and they contain five of the nine essential amino acids. Their heart-healthy monounsaturated fats help lower LDL cholesterol and support cardiovascular health. Each serving delivers rich, sustained energy and essential nutrients for overall wellness.

Our Better Than Roasted (BTR) Process

We sprout our macadamias using our proprietary Better Than Roasted (BTR) process, which enhances the bioavailability of vital vitamins and minerals. This process also removes bitterness, unlocks flavor, and makes the nuts sweeter, more digestible, and full of natural vitality.

Stone-Ground Perfection

We slowly stone-grind our macadamias at low temperatures to preserve their nutrients and achieve a smooth, creamy texture. It’s the traditional method for making nut butters—crafted for purity, flavor, and maximum nutrition.

Storage

Store in a cool, dry, and dark place for up to one year. If oil separation occurs, simply stir before enjoying. For extended freshness, refrigerate or freeze your Better Than Roasted nut butter.