Our stone ground sprouted Walnut Butter is made from premium, organic, raw sprouted walnuts and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of omega-3 fats, magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B!
Ingredients: Organic Raw Sprouted Walnuts, Nothing Else Added
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic walnuts, stone-ground to creamy perfection. Enjoy our savory single-ingredient walnut butter drizzled on toast and sandwiches, stirred into smoothies, veggie dips, and desserts, or straight out of the jar!
Maybe they’re trying to give us a hint! Studies show that regular walnut consumption boosts memory and mood levels. Walnuts are an excellent source of omega-3’s, which lower the risk of heart disease and dementia, along with the anti-inflammatory minerals copper and manganese. They’re also a good source of biotin and molybdenum.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our walnuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our walnuts slowly at low temperatures for the smoothest, most nutritious butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Walnuts contain almost twice the antioxidants of any other nut.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.