Our unique nib-to-bar process begins with the finest organic, fair-trade, single-origin cacao sourced directly from Peru, mineral-rich coconut sugar, and luscious raw cacao butter stone ground at low temperatures. Nothing else is added, allowing the complexity of flavor and sensuous texture of 70% dark chocolate to be front and center.
Raw Cacao Nibs°, Coconut Sugar°, Raw Cacao Butter°
°Certified Organic